Paestum and Food Tasting

DESCRIPTION
8/10 hours

Let’s enjoy this half-day tour of the wonders of the Greek temples best preserved in continental Italy and a visit to one of the most important farms in Paestum for the production of organic mozzarella.

The first stop will be at the farm, in order to see how one of the most famous cheeses in the world is produced.

Water buffaloes in Europe are only found in this area!

The visit to the farm also includes the tasting of freshly made mozzarella.

Then we will visit Paestum and its Doric temples: we will take a walk in the archaeological area with its temples, amphitheater and forum.

Also, do not miss its Archaeological Museum with the famous “Tomb of the diver”.

A tour to taste local products, to learn more about ancient Greek temples, to enjoy these beauties together with your family!

WHAT IT INCLUDES
  • Local Guide
  • Minibus
  • private car
  • lunch
  • food tasting
  • shopping
  • roundtrip ticket
  • chair lift
  • entrance tickets
  • private yacht
  • champagne and wine
  • cooking lesson
PLACES

PAESTUM
Paestum is an ancient archaeological site located in the southern region of Italy, near the city of Salerno.
The ruins, dating back roughly 2500 years, are best known for their three beautiful Greek temples, which are among the best preserved in the Mediterranean region.
While visiting the site is certainly fascinating, it also offers plenty of opportunities for exploration off the beaten path.
You can explore the surrounding ruins, venture through the ancient necropolis, or take in the stunning views from the top of the hill.